Meet your Dietitian
Lauryn Moss
Senior Dietitian & Director
I am a specialist dietitian in Eating Disorders, and passionate about providing care through a Health at Every Size (HAES) approach. Food is deeply personal, and when eating becomes challenging, it can feel isolating, confusing, and overwhelming but with the right support, recovery is possible.
The Nourish Club, was created as an inclusive space that truly “gets it”. We will be here to listen and provide individualised, neuro-affirming and trauma informed support.
A core value of The Nourish Club is that Every Body and Every Mind matters. Too often, people feel unheard by healthcare providers due to their disability, background, or body type. My experience working within the NDIS space, both in and outside of my dietetic role, has given me valuable insight into the gaps in care. This has shaped my approach, ensuring I provide both practical, accessible strategies and the emotional support needed for lasting change.
Originally from the beautiful beach town of Coffs Harbour, I now call Newcastle home, where I founded The Nourish Club. Through my work, I aim to provide a space for healing, growth, and freedom, where clients can rediscover a healthy relationship with food and self. When I’m not working, you’ll likely find me baking or testing new recipes – a passion that brings me joy and helps me connect with food and family.
Qualifications and Training
Bachelor of Nutrition and Dietetics
Cognitive Behavioural Therapy - Enhanced
Cognitive Behavioural Therapy - ARFID
Maudsley Family Based Therapy
Responsive Feeding Therapy
Neuro-affirming Dietetic Practice
ANZAED Credentialed Eating Disorder Dietitian
Body Image - Body Matters
Sarah Willoughby
Eating Disorder Dietitian
Sarah has a special interest in eating disorders, disordered eating, and neurodivergent eating. She enjoys supporting people to develop a more flexible, compassionate relationship with food and helping them rediscover the joy in eating.
Before moving into eating disorder care, Sarah worked in aged care dietetics, where she saw the long-term impact that food rules, dieting, and disordered eating can have on health and wellbeing. This experience inspired her to support people earlier in life and help them build a more positive relationship with food.
Sarah also has a special interest in supporting neurodivergent individuals, including those with ADHD, ASD, and ARFID. Having experienced fussy eating as a child herself, she brings both professional knowledge and personal understanding to this work.
Known for her warm and down-to-earth approach, Sarah creates a welcoming and non-judgemental space where clients feel heard. She believes there is no one-size-fits-all approach to nutrition and works collaboratively with clients to challenge unhelpful food beliefs, build confidence around eating, and support their nutritional wellbeing.
Qualifications and Training
Bachelor of Nutrition and Dietetics
InsideOut Eating Disorder Training
Maudsley Family Based Therapy