Easy Caramel Slice
Ingredients
Base
150g Plain Flour
80g Brown Sugar
45g Desiccated Coconut
125g Unsalted Butter (melted)
Other layers
Coles Caramel Sauce (whole jar)
180g Milk Chocolate (cooking chocolate)
1 tbsp Coconut Oil
Method
Preheat the oven to 180 degrees celsius and line a slice tray with baking paper
Combine base ingredients together and press into the tray with the back of a spoon (aim for a thin, even and firm layer)
Bake in the oven for 15 minutes or until slightly golden on top
Spread the caramel filling evenly over the biscuit base
Melt the chocolate and coconut oil in the microwave, giving it a stir every 20 seconds (should only need 60 seconds total)
Pour chocolate over the top of the caramel layer evenly
Set in the fridge for 2 hours before serving
Tips
Keep in the fridge for up to a week
For easy slicing, warm up the knife before cutting into the slice, this will reduce the likelihood of the chocolate cracking
When lining the tray make sure there is over hang of baking paper so it is easy to remove when ready
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